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Glenmore’s chef can take you on a tour of multi-national culinary escapism. 

Using the best of locally sourced ingredients; World-renowned Donegal lamb, caught-that-day fish and shell-fish, salmon, venison and game birds from the Estate and the finest dry-aged Angus beef available anywhere, mealtimes reflect the relaxed atmosphere you will have experienced on the river bank or hillside.

Breakfasts and lunches are tailored to suit the rigours of the day’s activities.  Lunches may be eaten in the Lodge or might entail a river-side barbecue. Dinner is served at whatever time the guests request.

Assistance can be given on choosing a wine to complement your meal, or browse the extensive wine list and pick one yourself.

Click here for a sample menu
Click here to view or print the wine list as a PDF

Accommodation | Food | Wine | Wine List  
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